The Fourth Monkey Cocktail Bar & Grill

The Fourth Monkey Cocktail Bar & Grill brings a Caribbean-style tiki bar and grill to South Bank, Brisbane. The venue took over the former Three Monkeys Coffee and Tea House site, keeping links to the old West End institution while giving the space a new direction. Its location near West Village, eclectic interior and jungle-themed courtyard create a setting that feels more distinctive than a standard restaurant or bar.

The food centres on an open-flame grill, with hearty grill favourites, share plates and vegetarian options. The website highlights steak, boneless fried chicken prepared with secret spices, whole squid, squid balls, crispy pork belly, grilled barramundi, prawns, cevapi, garden salad and fries. For larger gatherings, the Crew’s Banquet and Buccaneer’s Banquet offer substantial shared feasts, while the Hot Grazing Platter and Premium Charcuterie Cheese Board are designed for relaxed drinks and lighter celebrations.

Drinks are a major part of the experience. The bar specialises in fruity cocktails served in fun tiki glasses, alongside classic cocktails, beer, wine and spirits. Its wine-bar offering adds a more polished angle, with Australian Sauvignon Blancs, Victorian Shiraz and boutique labels matched with shared dishes. Guests can settle in at the bar, dine at a table or use the outdoor courtyard, with the venue also mentioning a VIP lounge and flexible booking options.

The Fourth Monkey suits casual catch-ups, after-work drinks, birthday gatherings and larger functions, with packages available for groups from around 12 to 110 guests. Walk-ins are welcome, children can attend and dogs are allowed, particularly making the outdoor areas useful for pet owners. The venue also pays tribute to The Three Monkeys through retained features such as chessboard-style tables and photographs of the original café. Note that the toilets are not wheelchair accessible.