
Little Greek Taverna
A bright, family-run Greek taverna in West End — 4.4 stars from 1,400-plus reviews.
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Why it's worth checking out
Little Greek Taverna is a family-run dine-in and takeaway restaurant at the corner of Boundary and Browning streets in West End, Brisbane. The kitchen focuses on Greek food made with fresh ingredients, with the family’s cooking and hospitality shaped by their origins in Florina, in northern Greece’s Makedonia region. That background gives the restaurant a clear sense of place, drawing on the flavours and food traditions of a part of Greece better known for mountains, farming country and cold winters than the island imagery often associated with the country.
The menu is designed to let diners choose how they build their plate, with options including Greek salad, chips, lemon potatoes or rice. Several dishes are prepared fresh each day by the owners’ parents and are available in limited portions, so the restaurant recommends reserving them when booking. These specialties include lamb souvla, Florinian lamb moussaka and lemon potatoes. All menu items are also available for takeaway, with orders accepted by phone or in person.
The venue’s story is central to the experience. The business began trading in West End in December 2009 and describes itself as a welcoming family operation, aiming to treat guests like visitors to their home. Its position at a busy, lively intersection places it within one of Brisbane’s multicultural inner-city neighbourhoods, while the family’s approach to food connects the local restaurant with their Greek heritage. It is a practical choice for a casual meal, a family outing or a group gathering, with catering available for events. Solo diners can also choose takeaway if they are after a Greek meal at home rather than a sit-down visit.
Little Greek Taverna is licensed and allows BYO wine and beer for a $5 per-person charge. The restaurant lists dinner service from Tuesday and Wednesday evenings, with lunch and dinner service from Thursday to Sunday. For limited-portion specialties, catering enquiries or takeaway orders, contacting the restaurant directly is the most reliable option.
Reviewed by Iyan B.
Practical details
Opening hours
Closed- Monday
- Closed
- TuesdayToday
- 17:00 – 21:00
- Wednesday
- 17:00 – 21:00
- Thursday
- 12:00 – 21:00
- Friday
- 12:00 – 22:00
- Saturday
- 12:00 – 22:00
- Sunday
- 12:00 – 22:00
Menu
View the latest menu directly from the venue.
Open menuSpot Score
- Reputation
- 76
- Popularity
- 95
- Information quality
- 30
- Category fit
- 70
- Freshness
- 30
Our independent editorial score — not a user rating.
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