Adelita Wine Bar

Adelita Wine Bar is a restaurant in Wynnum built around relaxed dining, good wine and food designed to be shared. Its menu changes with the seasons and centres on fresh, locally sourced produce, balancing familiar dishes with more adventurous combinations. The wine list is extensive, with bottles selected to take diners through a range of regions and styles.

The à la carte menu offers plenty of ways to settle in, from small plates and snacks through to larger dishes. Options include oysters with native pepperberry mignonette, potato rosti with beef tartare and fried seaweed, baked scallops with lemon myrtle butter and pear, and yellowfin tuna tartare with orange crème fraîche and tomato concasse. Larger plates include market fish, conchiglie with cuttlefish and black olive, and rolled saddle of lamb with charred eggplant and gai lan. Desserts such as queen garnet plum with yoghurt ganache and hibiscus, chocolate orange mousse, and house sorbet round things out.

For a longer meal, Adelita offers a tasting menu and a shared banquet, making it a practical choice for celebrations or groups who want to try several dishes together. There is also a dedicated vegan and vegetarian menu, with options including potato and leek croquettes, roasted eggplant with green tomato chimichurri and macadamia, grilled broccolini, and seasonal sorbet. The venue accepts online bookings for groups of up to seven, while larger bookings can be arranged through its events team.

The mood is intended to be welcoming and unhurried, with Adelita describing itself as a place for a casual meal or wine as well as reconnecting with family, friends and colleagues. It is open Wednesday to Sunday, with dinner sittings on Wednesday and Thursday and lunch and dinner from Friday to Sunday. With a 4.8 Google rating from 296 reviews, it is a well-regarded option for a relaxed Bayside meal in Wynnum.