Hepburns

Hepburns is a steakhouse in Wynnum, Brisbane, built around premium beef, seafood and polished service. The kitchen’s focus is on carefully sourced produce and steaks finished with considered seasoning, fresh herbs and butter. The menu also includes seafood, handmade pasta, gnocchi and vegetable-focused sides, giving groups a few different ways to order beyond the grill.

The steak selection includes a 200g Eye Fillet, 250g Wagyu Rump with Marble Score 7, a 400g 32-Day Dry Aged Striploin on the Bone and a 500g 32-Day Dry Aged T-Bone. Seafood is also a strong part of the offering, with the website highlighting Pacific Oysters, Dry Aged Beef Kilpatrick Oysters, Bloody Mary Oyster Shots, Chargrilled King Prawns and Seared Scallops. Menus can change, so these examples are best treated as a guide rather than a guarantee of what will be available on the day.

For diners who want something other than steak, the menu features handmade Gnocchi with mushrooms, parmesan, truffle oil and spinach, alongside King Prawn Linguine with cherry tomatoes, herbs, lemon and red chilli. Sides include Green Beans with goat’s cheese and almonds, and Burrata with roasted mushrooms. The selection suggests a restaurant suited to both dedicated steak diners and mixed groups with different preferences.

Inside, Hepburns combines comfortable seating, gentle lighting, timber finishes and soft fabric details for a classic setting with a modern edge. The venue presents itself as suitable for date nights, family celebrations and corporate gatherings, with private function rooms available for more intimate celebrations and events. Its head chef is described as having worked at London’s La Caprice restaurant, bringing professional experience and a balance of traditional steakhouse methods with more contemporary touches. Located at 75 Berrima Street, Hepburns offers a considered dining option for Wynnum locals and visitors to Brisbane’s bayside.