
Yo-Chi
A much-loved West End self-serve frozen-yoghurt spot — 4.5 stars from 130-plus reviews.
Some links are affiliate links — if you book through them we may earn a small commission, at no extra cost to you. It never affects our Spot Score or what we recommend.
Why it's worth checking out
Yo-Chi is a self-serve frozen yoghurt and açaí venue in West End, Brisbane, built around the idea that dessert should be something you create for yourself. Rather than choosing a fixed combination, guests can use the yoghurt as a base and customise their own cup with toppings. The result is intended to be personal, whether you prefer something simple, a mix of flavours or a more imaginative creation.
The flavour list includes familiar options such as Classic Vanilla and Cookies & Cream, alongside Signature Tart, Salted Butterscotch, Chocolate, Coconut, Mango, Strawberry Cream, Acai and Cinnamon Banana. The website describes the yoghurt as being made with real Australian milk, with live and active cultures, and says it is 98% fat free. Coconut is vegan and made with organic coconut cream, while the Acai flavour is made with sustainably sourced premium organic açaí berries. Freshly cut fruit is prepared on site each day, adding another option for building a dessert around your chosen flavour.
The venue is designed as a social space as much as a place to pick up something sweet. Yo-Chi says its venues are intended to welcome people of all ages and encourage creativity, with customers making their own bespoke dessert. That makes the West End store a natural option for families and groups who want different flavours, as well as a relaxed dessert stop for anyone who enjoys assembling their own combination. The self-serve format can also suit a casual catch-up or an informal date, without requiring everyone to order the same thing.
Yo-Chi began with a family-owned Australian business founded by the Allis and Marro families, opening its first venue in Melbourne’s Balaclava in 2012. The company says it remains family owned and works with local suppliers, while its broader community focus includes partnerships with sports teams, university associations and charities. Its environmental programme also aims to reduce the impact of single-use plastic. For West End locals, that means a customisable frozen dessert venue with a clearly stated Australian identity and community-minded outlook.
Practical details
Opening hours
Open now- Monday
- 11:00 – 22:00
- TuesdayToday
- 11:00 – 22:00
- Wednesday
- 11:00 – 22:00
- Thursday
- 11:00 – 22:00
- Friday
- 11:00 – 23:00
- Saturday
- 10:00 – 23:00
- Sunday
- 10:00 – 22:00
Spot Score
- Reputation
- 76
- Popularity
- 65
- Information quality
- 30
- Category fit
- 70
- Freshness
- 30
Our independent editorial score — not a user rating.
Nearby venues

Picnic Cafe
$$Cafes in West End, Brisbane.

The Gunshop Cafe
$$Vibrant spot with brick walls and rooftop beehives, serving creative breakfasts and market specials.

Hotel West End
$$Pub meals and a global menu in a modern setting with outdoor seats, gaming lounge and sports on TV.

The Burrow
$$Vibrant, colourful place with chalk art, locally roasted coffee, craft beers and creative pizzas.
More dessert spots in Brisbane

Shiro Gelato & Snack @Brisbane CBD
Dessert Spots in Brisbane CBD, Brisbane.

YO-BAR
Dessert Spots in Chermside, Brisbane.

Gelato Messina South Brisbane
$$Celebrated gelato shop with trendy decor serving more than 40 creative flavours, plus thickshakes.

La Macelleria Gelateria
$$Dessert Spots in Teneriffe, Brisbane.

