La Macelleria Gelateria

La Macelleria Gelateria brings a distinctly Italian approach to gelato to Florence Street in Teneriffe. The business was started in 2012 by Matteo and Matteo, who wanted to share the gelato traditions of their home city, Bologna, in Australia. Its name means “the butchery” in Italian, reflecting the original gelateria site in Bologna, which was a historic butcher shop.

The menu centres on classic crème gelato, special flavours and fresh sorbetti made with seasonal fruit. Standouts include fior di latte, stracciatella, Madagascar vanilla, 100% pistachio, Piedmont hazelnut, Crema Bologna, salted caramel and Raspberry Cheesecake. The sorbetti selection uses more than 50% fresh fruit, while the listed gelato range includes options such as tiramisu, cassata siciliana, bacio and chocolate. Availability can vary by location, so the Teneriffe store is worth checking for particular flavours.

A visit also offers a look at the making process: the Teneriffe venue’s laboratory is described as completely exposed, allowing customers to see the gelato being produced and notice the aromas of roasting, caramel and sugar-coated nuts. The venue serves Segafredo coffee from Bologna, including espresso-based drinks, flat whites, cappuccinos and Italian hot chocolate, making it suitable for a coffee stop as well as a dessert visit.

Beyond scoops and cups, La Macelleria makes gelato and semifreddo cakes for birthdays, weddings, parties, corporate events and other celebrations. It also runs workshops combining theory with practical exercises on gelato-making machines, and offers event services for private and corporate functions. That gives the Teneriffe shop appeal for a quick solo treat, a relaxed coffee and gelato catch-up, or a planned celebration with a cake order. The Brisbane venue is at 10–29 Florence Street, with the website listing afternoon and evening service on weekdays and later trading from Friday to Sunday.