Stilts Dining

Stilts Dining brings modern Australian dining to an elevated setting above the Brisbane River in Kangaroo Point. Perched on the iconic Kangaroo Point Bridge, the restaurant has broad views across Brisbane’s cityscape, river and surrounding landscape, making the setting a central part of the experience rather than a backdrop. Its design draws on the Queenslander tradition, with the name referring to the raised homes built to catch breezes and stay connected to their surroundings.

The menu focuses on Australian produce from both land and sea, with locally sourced ingredients, premium steaks and live seafood. Standout choices include Baked K’gari Spanner Crab Royale, Wagyu Tartare, Tasmanian Abalone, Glacier 51 Toothfish and a selection of Australian Angus and Wagyu cuts. Live Australian Rock Lobster and Western Australian marron are also available from the tank. Plant-based diners have a dedicated Lion’s Mane Mushroom dish with gnocchi, Jerusalem artichoke, Tuscan kale and hazelnut gremolata, while desserts range from a Thyme Honey Cheesecake to Molten Valrhona Chocolate Fondant.

There are several ways to experience the venue, from the main dining room and veranda to a private dining room. Lunch overlooking the river or dinner beneath the stars suits a special date, a meal with visitors to Brisbane or a celebration where the view matters. The restaurant also offers group dining and functions, with spaces for intimate occasions, elegant wedding receptions and larger private events. Its Banksia Banquet provides a shared dining format for groups, with add-ons including Queensland king prawns, oysters, lobster and marron.

Stilts is best suited to diners looking for a considered Australian meal in a distinctive riverside location, whether that means a couple marking an occasion, a group celebrating together or a visitor wanting a memorable Brisbane dining experience. The menu’s range of steak, seafood and vegetarian options gives groups some flexibility, while the separate dining spaces allow for a quieter private gathering. With its focus on Queensland’s produce, the creativity of its chefs and warm hospitality, the restaurant presents a polished interpretation of local dining without losing sight of its Brisbane setting.