Sea Legs Brewing Co

Sea Legs Brewing Co brings an independent brewery and taproom to Kangaroo Point, with a location beneath Brisbane’s Story Bridge at 89 Main Street. The venue combines beer made on site with a full food menu, making it a practical choice for a casual meal, a catch-up over a few drinks or a longer visit with friends. It is open from midday daily, closing at 9pm Sunday to Thursday and 11pm on Friday and Saturday.

The brewery operates a 15-hectolitre brewhouse and has 15,000 litres of fermenting capacity. Its beer range includes dependable core options such as Hazy Pale, Pilsner, American Pale, West Coast IPA and Cerveza, alongside limited releases that give the brewing team room to experiment. The site describes these rotating beers as spanning hop-focused and malt-led styles, with new releases added regularly. That makes the taproom worth revisiting if you enjoy trying different beers rather than sticking to one permanent selection.

Food goes well beyond standard pub fare. The menu covers Detroit-style and hand-stretched pizzas, burgers, smoked wings, frickles, a Cobb salad and poutine, with crust dippers and six smoked-wing flavours also noted. There is a kids menu, so families are catered for, while the table-booking option and function bookings make the venue suitable for groups. Gluten-free pizza bases, burger buns and smoked chicken wings are available, although the kitchen does not have separate fryers or dedicated gluten-free preparation areas and cannot guarantee complete freedom from gluten.

For beer drinkers, the venue offers both its own core range and limited beers, plus Two Bays 100 per cent gluten-free beers in the fridge. Weekly taproom specials and events add another reason to check what is happening before visiting. With its brewery, taproom setting and easy-to-share food, Sea Legs suits a relaxed group outing, a family meal or a solo visit centred on exploring the beer list. Its 4.6 Google rating from 600 reviews also indicates a strong level of customer approval.