Fosh Bar & Restaurant

Fosh Bar & Restaurant brings a seafood-led take on modern Australian dining to Hamilton, Brisbane. The restaurant says its seafood is line caught and served within 24 hours, alongside fresh Australian produce, with a menu that ranges from raw preparations and oysters to live seafood, larger plates and a small selection from the land. It is a strong choice for diners who want seafood to be the focus, while still catering for different tastes.

The menu includes natural or Kilpatrick oysters, trout gravlax, kingfish and scallop crudo, as well as cold and hot seafood platters. More substantial choices include snapper with verjus beurre blanc, miso toothfish with crab meat, Thai fish curry, spaghetti marinara and market fish selected by the kitchen. The Moreton Bay bug roll offers a more casual seafood option within the main restaurant menu, while wagyu short ribs, steaks, chicken, a wagyu burger and vegetarian pasta provide alternatives. Desserts include Basque cheesecake, lemon tart, dark chocolate delice and burnt pavlova.

The setting is designed around the water, with river views and a blend of indoor and outdoor dining areas. The main restaurant has an elegant dining room, while the venue also offers an al fresco semi-private area for seated or cocktail-style functions. Its events space can accommodate groups of up to 150 guests, and the site specifically positions the venue for weddings, corporate functions and milestone birthdays. For a more relaxed visit, FoshTails Fish & Chippery serves casual food beneath umbrellas on a walk-in basis.

Fosh suits seafood-focused dinners, celebratory meals and larger gatherings, with banquet menus and a multi-course Fosh Experience available for groups of at least two. Families can request a kids menu, and the bar offers an extensive cocktail and wine list to accompany the food. The combination of river views, formal dining and a separate casual option gives the Portside venue flexibility, whether you are planning a function or simply looking for a considered seafood meal in Brisbane.