Fish's Seafood Market

Fish’s Seafood Market is a seafood-focused restaurant at 110 Macquarie Street in Teneriffe, Brisbane, with dine-in, pickup, online ordering and table booking available. Its menu is built around fish and chips, with fish cooked grilled, crumbed, battered or Cajun-style. The standard fish and chips meal is joined by a broad selection of individual fish and seafood meals, making it possible to choose between a simple serving and a more substantial plate with chips, salad and house-made tartare sauce.

The seafood range includes New Zealand cod, dory and flathead, Queensland whiting, goldband snapper and wild barramundi, along with coral trout, sea perch and Tasmanian Atlantic salmon. There are also meals featuring calamari, prawn cutlets, scallops, salt-and-pepper calamari and creamy garlic prawns. For something from the fresh seafood section, the menu lists Mooloolaba prawns, Coffin Bay oysters, grilled prawns, marinated baby octopus and grilled calamari with Greek salad. A seasonal seafood chowder is served with garlic toast, while the house-made salmon fish cakes offer another alternative to a standard fish meal.

There is plenty beyond seafood, including burgers, chicken schnitzel, halloumi, salads and familiar takeaway-style sides such as potato scallops, spring rolls, dim sims, Chiko rolls and Dagwood dogs. Vegetarian diners can choose a veggie burger, veggie patty, salads or vegetable sides. Kids’ meals include fish and chips, calamari and chips, nuggets, a cheeseburger, souvlaki or halloumi, with optional ice cream noted on the menu.

For groups, the platter section ranges from a seafood delight serving to a platter for two, a family pack for four and a larger hot-and-cold seafood feast listed for a minimum of two people. Solo diners can order individual fish or sides, while families have a dedicated children’s menu and groups can share a platter. Fish’s Seafood Market has a 4.5 Google rating from 343 reviews, according to the supplied venue facts.