Adda @ Oxford - Soulful Indian Cuisine

Adda @ Oxford brings authentic Indian flavours to Oxford Street in Bulimba, with dishes described as handcrafted using carefully selected ingredients. The restaurant is open exclusively for dinner, and reservations are welcome, making it suited to an evening meal with loved ones or a solo visit.

The menu includes a selection of Indian appetisers with meat, seafood and vegetarian options. Vegetable or lamb samosas are housemade and served with tamarind sauce, while the chicken tikka is marinated in yoghurt and spices before being cooked in the tandoor and paired with mint sauce. Other listed choices include Amritsari fish, coconut prawn cutlets and prawn ghee roast, which combines marinated prawns with a housemade spicy masala. Onion bhaji is also available, with vegetarian and gluten-free information provided on the menu for several dishes.

The venue presents itself as a welcoming, vibrant space focused on care, hospitality and attention to individual preferences and dietary needs. Its community offering extends beyond dining: Adda @ Oxford welcomes creative people and provides space for events, making it an option for groups looking to gather in Bulimba. The restaurant is fully licensed and does not allow BYO. Its emphasis on food made with passion, a friendly setting and dinner-only service gives it a clear place for relaxed evening dining or a hosted occasion.