075 Pinsa Romana

075 Pinsa Romana brings Roman-style pinsa to New Farm, Brisbane, with a menu centred on a lighter, airy and crisp style of pizza. The venue says its dough is made using long fermentation and high hydration, creating a base it describes as easy to digest and distinct from typical Brisbane pizza.

There are two ways to order: choose a ready-to-eat pizza by the slice or select a full pinsa from the menu. The range includes rosse with tomato bases, bianche without tomato and speciali combinations. Standouts include the Mortadella, topped with mozzarella, mortadella, stracciatella, pistachio and basil; the Prosciutto with 18-month Parma prosciutto, rocket and grana; and the Zucca, pairing pumpkin with gorgonzola, rocket, amaretto, pine nuts and rosemary. Vegetarian choices include Margherita, 4 Formaggi, Ruchetta and Zucca.

For something more substantial or to share, the venue also offers full-tray pizza for catering and functions, with enquiries invited through the business. The website does not provide detail about the dining room, service style or the people behind the venue, so it is best understood from the information available as a focused pinsa spot rather than a venue with a broader published experience. Its slice option may suit a quick solo meal, while whole pinsas and full trays offer flexible options for groups and events.