Rosé Gelateria

Rosé Gelateria brings artisan gelato and specialty coffee to Portside Wharf in Hamilton, Brisbane. The gelato is made in-house using traditional methods, with the venue placing an emphasis on creamy textures, vibrant flavours and carefully selected ingredients. It is a straightforward choice when you want a scoop, a coffee or something sweet to take home, with online ordering also available.

The offering extends beyond gelato. The menu includes coffee, tea, cold drinks and shakes, along with macarons, dessert jars and cookies. Named options include Nutella cheesecake, mango panna cotta, triple chocolate mousse and Biscoff dessert jars, while the cookie range includes Nutella, Biscoff, Oreo, M&M’s, white chocolate macadamia and Reese’s peanut butter. Macaron flavours listed by the venue include vanilla, salted caramel, mocha, peaches and cream, cherry, coconut, blueberry, butter popcorn, choc mint, raspberry, passionfruit, marshmallow, and pistachio and white chocolate.

The Hamilton shop is described as a dusty pink piece of art, with booth-style seating that gives it a distinct setting for enjoying a gelato or coffee. That makes it suitable for a relaxed dessert stop, a casual catch-up or a solo visit when you want to sit down with something sweet. There is enough variety for different preferences, including vegan choices: all sorbets are vegan, with vegan chocolate and vegan hazelnut flavours also rotated through the cabinet. The venue notes that availability can vary by store.

Rosé also offers gift cards in-store and online, delivery through Uber Eats and DoorDash, and larger five-litre tubs from certain stores with three to four days’ notice. Customers with allergies should take care, as the venue processes gluten, peanuts and tree nuts on the same machinery and cannot guarantee products are free from traces. For a Hamilton dessert run, Rosé Gelateria is best suited to visitors who value house-made gelato, coffee and a broad selection of sweet extras in a recognisable boutique setting.