Gelatissimo Southbank

Gelatissimo Southbank is a dessert stop for gelato made fresh in-store each day. The brand says its gelato is prepared in small batches using traditional techniques, with a broad selection that combines familiar classics, indulgent inclusions and more unusual flavour ideas. The range also includes options made without dairy, vegan-friendly choices, reduced-sugar selections and some made without gluten, giving groups a few different ways to choose a treat.

The flavour list featured on the Gelatissimo website includes Chocolate, Cookies & Cream, Espresso, Hazelnut, Vanilla Bean, Mint Choc Chip with Kit Kat and several fruit-based vegan sorbets. There are also more elaborate options such as Decadent Cookie Dough, Wicked Double Choc Brownie and Deluxe Chunky New York Cheesecake. Availability can vary by store, so the online list is best treated as an indication of the wider range rather than a guarantee of what is being served at South Bank on the day.

For celebrations or group occasions, Gelatissimo also offers gelato cakes through select stores, with options designed to serve between six and 12 people. The broader cake range includes cookies and cream, Italian hazelnut, cookie dough and a vegan-friendly chocolate and strawberry cake. The brand also provides delivery and in-store ordering, although the website does not confirm the specific ordering options for this South Bank venue.

Gelatissimo began in Sydney in 2002 and has since expanded to more than 50 Australian locations, as well as stores overseas. Its listed recognition includes awards for flavours such as Chocolate, Hazelnut, Espresso, Lemon Sorbet and Mango Sorbet at Australian dairy and food shows. With its mix of classic and alternative flavours, the South Bank shop should suit a quick solo dessert, a casual catch-up or families and groups wanting to share a cake—without relying on a single style of gelato.