DRZLE

DRZLE is a dessert-led café-style spot listed in Teneriffe, Brisbane, with an ordering page that identifies its shop as 1/43 Evelyn St, Newstead. Its menu goes well beyond a standard sweets cabinet, combining cookies, sundaes, pastries, cakes, acai, drinks and a selection of savoury breakfast and lunch options.

The cookie range is a major draw, with options including the O.G Choc Chip Cookie, Mango Tres Leches Cookie, Biscoff Tiramisu Cookie, Coconut Caramel Crunch Cookie and Dubai Choc Pistachio Crookie. Cookies are also available in bundles of three, four or six. For a spoonable dessert, the sundae list includes Biscoff, pistachio, mango coconut, Oreo and tiramisu versions, while the cake cabinet features items such as Basque Cheesecake Tart, Lemon Meringue Tart, Apple Crumble Tart and several slices marked as vegan, dairy free and gluten free.

There is plenty here for a breakfast or casual café visit, too. The menu includes a bacon, egg and hash roll, smashed avo with Persian feta, wagyu and egg rolls, focaccia sandwiches, toasties and waffle fries. Coffee and tea cover familiar café choices such as flat whites, lattes and long blacks, alongside matcha, chai and hot chocolate. Iced drinks, smoothies, cold-pressed juices and loaded shakes round out the drinks list.

With sweet options for sharing, individual pastries and puppy treats, DRZLE could suit dessert runs, relaxed catch-ups, families and solo coffee stops. The supplied website does not provide details about the interior, atmosphere, ownership or events, so those aspects are best confirmed directly before visiting.