Nom Nom Natural Gelato

Nom Nom Natural Gelato is a gelateria on Oxford Street in Bulimba, Brisbane, positioned beside Memorial Park and across from Betty’s Burgers. It offers handcrafted gelato made on site from homemade recipes and high-quality ingredients, with a wide range of flavours. The store is open to the public for a casual dessert stop, and its location makes it easy to pair a visit with time in the park or a trip along Oxford Street.

There are options for a range of dietary needs, including dairy-free, vegan and gluten-free gelato. The website does not list specific flavours, but says the regular range is supplemented by a new flavour each week. Gelato is made fresh on site rather than transported in, which is central to the venue’s approach and helps distinguish it from supermarket ice-cream and larger chains.

The business was founded in June 2015, with all flavours made by Swiss-trained gelato maker and confiseur Thomas Aegerter. He brings more than three decades of experience across sweet-making, including chocolate, cakes and gelato. Nom Nom also supplies gelato in bulk for parties and functions, as well as wholesale to cafés and restaurants, so it caters beyond individual scoops.

It suits anyone after a straightforward gelato stop in Bulimba, including people seeking dairy-free, vegan or gluten-free choices. The central Oxford Street setting works for a quick solo treat, a relaxed stop after the park, or a shared dessert. Nom Nom Natural Gelato currently holds a 4.8 Google rating from 360 reviews, giving visitors a useful indication of its strong customer reception.