LouisB

LouisB is a Paddington, Brisbane cellar door and shop centred on traditionally made limoncello. The liqueur is produced in Brisbane using Queensland lemon zest, Queensland sugar, filtered water and Australian-made grain alcohol, with time forming part of the process. The makers note that colour and flavour can vary slightly with the seasons, reflecting the handmade nature of each batch.

Its signature Limoncello follows a family recipe attributed to Nonna and is described as a 40% alcohol liqueur intended as a digestif. The range also includes Limecello, made with lime zest, and Cafecello, combining lemon-infused alcohol with Italian espresso coffee. These give visitors a chance to explore variations beyond the core lemon liqueur, whether buying for home or looking for something distinctive to share.

The cellar door is open on Thursdays from 5pm to 9pm, and Fridays and Saturdays from 4pm until late. Bookings can be made by email or phone, making it a suitable stop for liqueur enthusiasts and small groups wanting to visit the Paddington venue. LouisB also ships its products Australia-wide, so the experience can continue beyond Brisbane.