Le Caprice Patisserie

Le Caprice Patisserie brings French baking to Oxford Street in Bulimba, with a focus on handmade products and traditional patisserie. The website describes a broad selection for different times of day, including pastries for breakfast, filled baguettes and quiches for a quick lunch, and cakes for afternoon tea. It also offers coffee? No, not supported. The range makes it suitable for a simple takeaway treat, a light meal or something to share at home.

For celebrations, the patisserie makes birthday cakes and Croquembouche for special occasions. It also caters for parties and events with Petits Fours and sandwiches, giving customers options beyond the everyday cabinet. These offerings are useful for anyone arranging a gathering, while the individual pastries and cakes suit a solo visit or a small family outing.

Le Caprice began in July 2018, after a young French couple and their daughter chose an old bakery in Bulimba as the place to share their culture with Australia. Their stated approach is straightforward: make everything from scratch and prioritise quality and flavour. Because the products are handmade, the website notes that shapes and forms can vary from one day to the next, with taste taking precedence over uniform presentation.

The venue is a natural fit for locals looking for French-style pastries in Brisbane, whether they are stopping in for breakfast, picking up lunch, planning afternoon tea or ordering for an event. Its story and offering give it a distinctly personal feel, while the range of cakes, savouries and celebration items makes it relevant for both everyday visits and special occasions. Le Caprice Patisserie is located at 151 Oxford Street, Bulimba.