Le Bon Choix

Le Bon Choix is a French-style boulangerie patisserie serving freshly baked bread, pastries, cakes, savoury items, sandwiches and in-store beverages. The range covers everyday café stops as well as larger orders, with individual cakes, larger celebration cakes, catering boxes and bread available through its online shop. Online orders are prepared for click and collect rather than delivery, making the service especially useful when you need to organise something ahead.

The website’s current selection includes almond croissants, Danish pastries, éclairs, quiches, pies, sandwiches and loaves, alongside more substantial cake designs such as Miroula, Jupiter, Azizi Pistachio and The Sunflower. Seasonal or featured offerings include a ham and cheese croissant with béchamel, sweet potato and capsicum soup served with sourdough and ciabatta rolls, and a matcha collection available hot, iced or with a strawberry twist. Catering is geared towards meetings and groups, with sandwich platters, pastry selections, sweet treats and artisan breads presented in boxes.

There is also a clear takeaway and picnic focus: the bakery suggests combining flaky pastries, fresh sandwiches and sweet treats for an outdoor spread. For a quicker visit, the site directs customers to its cafés for coffee or an individual treat, subject to availability. That makes the Indooroopilly location a practical option for a solo coffee run, picking up pastries for a group, or collecting a cake or catering order. The website does not provide specific details about the Indooroopilly store’s seating or interior, so it is best understood primarily through its bakery and café offering rather than a particular dining-room style.

Le Bon Choix began in 2004, when founder and owner Savico Basset-Rouge opened the first store in Albany Creek after moving from Melbourne to Brisbane. Savico trained under pastry chef Laurent Boillon, and the business later expanded from a Queen Street location in Brisbane’s CBD to 12 stores across Brisbane, the Gold Coast and the Sunshine Coast. The company places emphasis on traditional flavours, ingredients, preparation and processes, while its website also highlights the early-morning work of its bakers, pastry chefs and café team. Its range and catering options make it well suited to individuals, office groups, picnics and celebrations.