Kanella Patisserie

Kanella Patisserie is a made-to-order bakery in Kangaroo Point, Brisbane, specialising in Greek, Italian and broader European cakes, pastries and sweets. Its range includes traditional Greek desserts, biscuits, children’s cakes and cakes for special occasions, with a savoury option also available. Products are prepared fresh to order, so the business asks customers to allow five days’ notice.

The Greek sweets selection includes galaktoboureko, baklava, cannoli and kokkakia, while the wider range features amigthalota, biscuit boxes and seasonal offerings such as an Australian Christmas Box. There are also gift vouchers. The website presents these as shop offerings rather than a dine-in menu, so Kanella is best approached as a place to order treats, cakes and sweet platters for home, gifting or an event.

The business was established after Louisa, a Greek Cypriot pastry maker and Master Chef, decided to pursue her long-standing passion for sweets. Since 2012, she has been recreating desserts and recipes passed down through generations. Kanella says its products are baked from scratch using premium, authentic ingredients, with gluten-free options available on request. Cakes are made to order and hand-decorated in the patisserie’s licensed Kangaroo Point kitchen.

Kanella Patisserie suits customers looking for Greek and Italian sweets, a carefully finished birthday cake, or desserts for a larger celebration. The business caters for small events as well as birthdays, anniversaries, weddings and corporate functions, and supplies sweets for religious holidays. Children’s cakes and special-occasion cakes make it relevant to families, while the gift vouchers and boxed sweets offer straightforward options for gifting. With a 4.8 Google rating from 13 reviews, it has also received positive feedback for its celebration and wedding cakes.