Coffee Anthology

Coffee Anthology is listed in Kangaroo Point, Brisbane, while the supplied website describes its current operation within Inter/Section in the Brisbane CBD. That precinct links 155 Charlotte Street with 150 Mary Street and brings several food and drink operators together, creating a convenient stop for city workers and visitors. Coffee Anthology is the specialty coffee component, alongside The Whisk’s pastries and Neue Kitchen’s modern dishes.

The focus here is coffee rather than a long all-day menu. Anthology serves espresso, filter coffee and pour-over selections, with Australian specialty roasters rotated through the offering. The website lists the Standard Blend by Brisbane’s The Maillard Project as the current espresso blend, with a profile built around malt, milk chocolate, brown sugar and caramel toffee. Other coffees named on the menu include Cavalier Coffee Roaster’s Maverick Blend, Proud Mary’s Dais Irmaos, Talo Coffee’s La Planado and several limited pour-over coffees from roasters in Brisbane, Melbourne and Sydney.

That rotating format gives regulars and coffee enthusiasts a reason to return, particularly those interested in comparing different origins, processing methods and flavour profiles. The listed pour-over coffees range from a hydro-honey Ethiopian selection with floral and mixed-berry notes to a natural Colombian coffee described with blood orange, red plum and passionfruit characteristics. These details suggest a venue designed for people who enjoy coffee as a considered experience, whether they are stopping in for a familiar blend or exploring something less routine.

The website also notes that Anthology has moved on from its original Margaret Street location and is continuing under a new chapter. Walk-ins are welcomed, while the broader Inter/Section site provides booking information for larger groups and advises that same-day bookings are not accepted. For a solo coffee stop, a quick break during the working day or a planned visit with others, Coffee Anthology offers a specialty-focused option within the Brisbane coffee scene.