Batch Cookie Bar x Lunar Pies

Batch Cookie Bar x Lunar Pies brings soft-baked, handcrafted cookies to Kangaroo Point, Brisbane, with a focus on generous textures and flavours that move well beyond the ordinary. The cookies are made in Brisbane and described as thick and gooey, with the option to choose from different box sizes and mix and match flavours. Brisbane locals can also arrange pickup, while the business ships Australia-wide.

The signature range includes familiar choices such as OG Choc Chip, alongside more experimental flavours including Viral Dubai, Malted Kinder, Ube Crunch and Buttermilk Pancake. The website also features limited-edition flavours and special drops, so the selection can change. For something more personalised, Batch makes celebration cake cookies, custom text cookies, face cookies and edible logo cookies. Branded designs use a vanilla shortbread base, white fondant and an edible image, while gift orders can include a personal note.

There is a sense of immediacy to the offering: the business says it bakes and packs orders fresh in Brisbane, with cookies intended to arrive soft and ready to eat. Its online guidance also suggests briefly microwaving them for a gooey centre. The Brisbane shop is presented as a place to experience Batch in person, with warm cookies, limited-edition flavours and occasional drops, although the supplied information does not describe the seating, layout or broader atmosphere in detail.

Batch Cookie Bar began in 2020 and says it started at farmers markets before cookies became a major online trend. It is a female-led, multicultural team that draws on flavours from its culture while experimenting with less familiar combinations, and says it has received awards. The range suits a quick sweet treat, a gift, or cookies for birthdays, parties and brands; custom options also make it useful when a standard box will not quite fit the occasion.