Bar Miette

Bar Miette is a terrace and wine bar in New Farm, Brisbane, with a food offering that moves comfortably from daytime grazing to an evening drink. The venue serves lunch and dinner from Wednesday to Sunday, with reservations recommended and walk-ins welcome. Its menu is built around composed salads, seafood, charcuterie, cheese and sandwiches, making it suitable for a quick stop, a shared meal or a longer catch-up over wine.

The menu has plenty for sharing, including house-made sourdough focaccia, stracciatella, Ortiz anchovies, olives and almonds, and a charcuterie selection. More substantial choices include beef tartare with horseradish and aged pecorino, roast chicken salad with cucumber and English cream, and Supernormal’s New England lobster roll. The cheese section features Bay of Fires Cheddar, Brillat Savarin and Riverine Blue, while tiramisu, homemade gelato and an affogato provide straightforward ways to finish.

There are weekday sandwiches available from 11.30am, including a Meatsmith wagyu pastrami melt, salad sandwich, chicken sandwich and vegetarian kimchi toastie. On weekends, the Miette Grill runs from midday, with offerings such as seared yellowfin tuna with Ortiz anchovy and guindillas, Yamba prawn with nduja butter, lamb belly and grilled swordfish with lemon and kimchi. The menu changes with the seasons and availability, and the venue identifies Australian- and internationally sourced seafood on the menu.

Drinks are central to the experience. Bar Miette serves classic cocktails and an extensive, rotating wine and beverage selection, with bottles sourced locally and from overseas. The wine list focuses on small producers and blends, and the team encourages guests to enquire ahead if they have a particular bottle in mind. The terrace setting and broad food format make it a flexible choice for solo drinks, shared plates, relaxed lunches and evening groups, while the confirmed service window runs from 11.30am to 10pm, Wednesday to Sunday.