Taste of Harmony: From Country to Coast

A hands-on mocktail class exploring the flavours and stories of Aboriginal and Pasifika cultures. Learn to make an Ooray Sour, Saltbush Pineapple Margarita and Lemon Myrtle & Lime Bitters with Chef Chris Jordan, Three Little Birds and the QUT Pasifika Club. The session covers native Australian ingredients, tropical Pacific fruits and mixology techniques including making syrups, shaking, emulsifying and blending. Held in person at QUT Gardens Point Campus.